Contact us for custom orders and delivery options. Minimum order: 20 people.

 

Appetizers (Per Tray, Serves 10)

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•  Mussels
Cooked in a garlic white wine sauce | $150

•  Brussel Sprouts
Served with chili sauce | $100

•  Brazilian Smoked Sausage
Served with sautéed onions and crushed red pepper | $140

•  Pao de Queijo
Brazilian cheese puffs | $90

•  Little Chicken Thighs (Coxinha)
Brazil’s most popular snack, filled with chicken, onions and mozzarella, deep-fried | $130

•  Garlic Shrimp | $170

•  Calamari
Deep fried, served with a citrus marmalade sauce | $190

•  Empanadas (Basket of 4)
Your choice of beef, ham & cheese or spinach and cream cheese | $160

•  Brazilian Tropical Ceviche
Salmon, white fish, cilantro, mango, red onions and lime | $190

 

Soups & Salads (Per Tray, Serves 10)

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•  Green Pea & Bacon Soup
Green pea & potato puree, bacon and sausage. Served with French bread | $130

•  Vegetable Bisque
Served with French bread | $130

•  Lobster Bisque
Crab, shrimp, lobster and calamari bisque. Served with French bread | $150

•  Samba Loca Salad
Chopped greens, tomatoes, feta cheese and croutons | $110

•  Caesar Salad
Homemade Caesar dressing | $120

•  Avocado Salad
Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing | $160

 

Add Protein

•  Chicken - 5oz | $90

•  Steak - 5oz | $130

•  Shrimp - 5oz | $130

•  Salmon - 5oz | $190

 

Main Courses (Per Person Pricing)

All main courses served with chimichurri sauce, a house or Caesar salad, and two sides of your choice.

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LAND

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•  Grilled Chicken Breast
Skin on, drumette attached | $26

•  Krazy Kabobs
3 Kabobs, your choice of chicken, steak, or Brazilian sausage. Includes mushrooms, onions, and squash. $2 extra for shrimp | $29

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Make it Oscar Style (Jumbo lump crabmeat, asparagus & Béarnaise sauce) | $18

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SEA

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Grilled Salmon
8oz Atlantic Salmon | $36

•  Mahi Mahi
8oz | $31

 

Add Any Sauce | $8

•  Four Cheese (Parmesan, mozzarella, blue, Romano)

•  Seafood (Tomato sauce with shrimp, calamari & mussels)

•  Suju Curry (With rich coconut milk)

•  Dijon Mustard

•  Blue Cheese

•  Mushroom

•  Béarnaise

 

Chef Specials (Per person pricing)

Serves 2 to 3 per order

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•  Seafood Paella
A mouth-watering mixture of shrimp, mussels, calamari and Brazilian sausage, served with rice, cooked in a seafood broth | $55

•  Stroganoff
Your choice of steak, chicken or shrimp, in stock reduction sauce with mushrooms, garlic and onions. Served with rice | $26

•  Moquecas
Traditional Brazilian seafood stew, cooked with palm oil, coconut milk, onions, bell peppers and tomatoes. Served in a large clay pot with rice on the side.

    •  Mixed Salmon Shrimp | $64

    •  Salmon | $62

    •  Shrimp | $79

 

Sides (Per Person Pricing)

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•  Twice Baked Potato
Filled with cream cheese, mozzarella and bacon | $10

•  Brazilian Rice & Black Beans | $8

•  Grilled Asparagus | $9

•  Mac & Cheese | $8

•  Fried Plantains | $7

•  Homemade Mashed Potatoes
•  Sautéed Vegetables | $7

•  Sautéed Mushrooms | $9

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Fresh Pastas (Per Tray, Serves 10)

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•  Fresh Tomato Basil | $150

•  Alfredo Sauce | $170

•  Primavera
Chicken, fresh gouda cheese, fresh basil and tomato | $240

•  Fresh Mushroom Cream Sauce | $200

•  Seafood Sauce
With shrimp, calamari and mussels | $270

 

Desserts (Per Tray, Serves 10)

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•  Cheesecake
Creamy white chocolate richness with the vibrant tang of ripe raspberries | $130

•  Flan
Creamy texture crowned with a golden caramel sauce | $90

•  Chocolate Brownie
Rich, fudgy texture with intense chocolate flavor | $100

•  Key Lime Pie
Refreshing burst of citrus with a tangy lime filling | $130

•  Tres Leches
Sweetened condensed, crème and whole milk poured over rich sponge cake, finished with whipped cream | $130

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Notes

•  Pricing: Per person pricing for main courses and sides. Tray pricing for appetizers,

soups, salads, pastas, and desserts is based on servings for 10.

•  Customization: Add sauces, proteins, or Oscar Style upgrades as needed.

•  Service: Minimum order of 20 people. Delivery and setup available upon request.

•  Preparation: All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please contact Samba Loca for reservations, special requests, or to place your catering order!